Rice and Lentil crepes filled with curried potatoes served with coconut chutney and sambar
Plain dosa filled with curried potatoes served with chutney and sambar
Freshly steamed rice and lentil dumplings served with coconut and peanut chutney and sambar
Cubes of Indian cheese, pineapple, green pepper, onions and tomatoes roasted in the tandoor
Boneless chicken in yoghurt, chilli and spices roasted over charcoal
Boneless chicken marinated in fresh cream and cashew paste cooked to buttery perfection over the charcoal
Half Chicken marinated in Tandoori spices and roasted in the clay oven
Boneless chicken legs marinated with green chillies and curry leaves and cooked over charcoal
Hand-minced lamb with spices rolled on a skewer and charcoal-roasted
Broccoli marinated in a cream sauce and grilled
Cooked with Thalassery pepper
Curried paneer and vegetables filled in a freshly baked Indian bread
King prawns roasted in the tandoor
Chickpeas cooked in a spiced tomato gravy
Potatoes stuffed and roasted in the tandoor
With curried mince, cheese, and egg
Indian cheese in a tomato and melon seed based gravy
Served in a sweet, tart, and spicy dressing
Fresh mushrooms in a masala gravy
Seasoned potatoes dipped in chickpeas batter and fried
Boneless fish simmered in ground coconut and spices
low-cooked black lentil
Fresh mushrooms marinated and grilled in the tandoor
With curried mince, cheese, and egg
Boneless lamb cooked in roasted select spices
Boneless chicken tikka finished in a tomato and cashew butter sauce
Water
Crisp fried and tossed in yoghurt, green chilli and curry leaves
Vegetable samosas, served with tamarind chutney
Beef Samosa, served with tamarind chutney
Crisp fried and tossed in yoghurt, green chilli and curry leaves
Curried beetroot patties, crumbed and pan fried served with mint and yoghurt dressing
Crispy fried boneless chicken tossed in yoghurt, green chillies and curry leaves
Paper-thin, soft, and delicately folded, a flavor-packed masterpiece.
Soft, fluffy leavened flatbread, a flavor-packed masterpiece.
Freshly baked naan brushed generously with melted butter for rich, indulgent flavor.
Giwan Ruwa( Nile Perch),King Prawns, and Calamari poached in spicy coconut and chili sauce
Flavorful boneless chicken and Basmati rice cooked together
Giwan Ruwa( Nile Perch),King Prawns, Shrimps, and Calamari cooked with Basmati rice
Boneless Nile Perch, simmered in a moderately spiced gravy of freshly ground coconut and unripe mangoes
Whole spice flavored lamb and Basmati rice cooked together
Speciality from Kerala, cooked on the bone with Indian spices
Beef,slow cooked in Kerala spices & coconut slivers
Boneless chicken in a coconut and tomato gravy
King Prawns in coconut cream and spices
The menu at Masala Wahala offers a wide variety of flavorful Indian dishes, making it a great choice for anyone craving authentic Indian cuisine. For vegetarians, the Mini Masala Dosa, Masala Dosa, and Idili are standout choices, each offering a unique taste of traditional South Indian fare. The tandoor section boasts delicious options such as Paneer Tikka, Chicken Tikka, Malai Chicken Tikka, Tandoori Chicken, and the more adventurous Green Chili Chicken Tikka. For a twist, the Malai Broccoli and Chicken Pepper Masala offer great alternatives. If you're a fan of seafood, dishes like the Seafood Moilee, Malabar Seafood Biriyani, and Allapuzha Fish Curry are must-tries. The Hyderabadi Chicken Biriyani and Malabar Lamb Biryani are also flavorful and rich in spices. For starters, the Cauliflower Dynamite, Vegetable Samosas, and Beef Samosas are tempting, while the Cauliflower Chilly Fry and Beetroot Cutlet offer something a little different. The bread selection includes Rumali Roti, Naan, and various flavored options like Butter Naan, Cheese Naan, Chilli Naan, and Garlic Naan, ensuring there’s something to complement any meal. With an extensive range of options, Masala Wahala’s menu ensures there’s something for everyone to enjoy.